The ingredients for our recipes are carefully selected in collaboration with experienced cooks in order to maximize the benefits of CBD for your body. What you need to know regardless of the recipe and ingredients is that you have to Absolutely heat your trim before adding it to your dishes if you want to sprinkle a dish already ready. There is no need to do this since you will mix your CBD with the dough that will go into the oven.
Why heat? Simply because before being heated, the CBD is not activated and is actually a molecule called CBDa. We’ll talk about it in more detail in a later article.
Our goal is also to make you discover simple recipes that you probably already know by simply adding the flavor of cannabis to make you discover a new world of culinary possibilities. Ready for an unusual dessert? Here we go.
INGREDIENTS
Servings: 2 people
| Pears | 4 rooms |
| Flour | 150g |
| Sugar | 120g |
| Butter | 75g |
| CBD Trim | 1g |
Step 1
Preheat your oven to 180 °c for 25 minutes. During this time, cut your pears into slices or pieces according to your taste.
Step 2
Mix your sugar with the flour until you get a homogeneous mixture.
Step 3
Add the butter to the mixture and stir to create the shortbread.
Step 4
Once you’ve got your sandblasted dough, add the CBD trim and mix it all together.
Step 5
Place your pears in a dish suitable for an oven. This can be ramekins or a big dish if you want a cake. Place the previously obtained sandblasted dough on the pears and sprinkle lightly with CBD trim as you wish.
Step 6
Place all in the oven for 40 minutes. Enjoy hot or cold.
Art of the chef
It is clearly better to taste this hot dish with a scoop of lemon sorbet on top to add a bit of freshness and lightness. Since we leave here on a dessert, the chef strongly advises you the trim of candy Kush. These sweet flavors undoubtedly add a little something more than any other Avengarde trim.